In more good news, I’m pleased to announce that I’ve been awarded three research fellowships for the 2013-14 academic year. I’ve received the “Drawn to Art” fellowship at the American Antiquarian Society in order to conduct research for my second book, a cultural history of data visualization from the eighteenth century to the present. I’ve also received a one-month Mellon Foundation fellowship from the Library Company of Philadelphia for that project, which I’ll take up in May 2014.
In addition, I’ve received a Food Studies Fellowship from the New York Public Library in order to complete a chapter of my first monograph, Senses of Taste: Eating and Aesthetics in the Early Republic. My time at the NYPL will be spent exploring their historical cookbook collection, so as to determine how a shared cultural language of food emerged out of the transition from colonial rule to the early republic, and how that language transformed over the generations that followed into a national consensus about the interdependence of the cultivation of the American palate, and the cultivation of virtuous citizenship.