Lauren Klein

Essay in Early American Literature

Posted by in American Studies, Early American Literature, Food Studies, Print Publications

Exciting news! My essay, “Dinner Table Bargains: Thomas Jefferson, James Madison, and the Senses of Taste,” about Jefferson, Madison, the foods they ate, and why we should care, is now available in print and online in Early American Literature 49.2. Please email me if you’d like to read the essay but don’t have a subscription to Project Muse.  

NYPL Blog Post

Posted by in Archives, Early American Literature, Fellowships, Food Studies, Research

Last spring, I spent a month in the Manuscripts and Archives Division of the New York Public Library, conducting research for my food book. I recently wrote a blog post about that experience– and the experience, more generally, of conducing archival research. It’s now been posted on the NYPL blog, and you can read it here. Image at left: Lydia Maria Child, Letter to Ellis Loring, March 9th, 1842. Source: NYPL MssCol 532.

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“A Report Has Come Here”

Posted by in Conference Papers, Digital Humanities, Early American Literature, Food Studies

What follows is the full text of the paper that I presented at the 2012 MLA, “‘A Report Has Come Here’: Social Network Analysis in the Papers of Thomas Jefferson,” slightly reformatted for the web. The panel, “Networks, Maps, and Words: Digital-Humanities Approaches to the Archive of American Slavery,” also featured talks by Cameron Blevins, of Stanford University, and Aditi Muralidharan, of the University of California, Berkeley, as well as a response from Amy Earhart, of Texas A&M. I convened this panel out of a desire to address the unique set…read more

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